Ginger, cloves, nutmeg, cinnamon - let’s explore the world of gingerbread! Kids will learn how to safely work with everyday kitchen tools as they chop, measure, mix and roll while we make gingerbread flavored holiday snacks! We’re making yummy gingerbread cookies, a sweet fruit dip and even a spiced playdough to take home to keep practicing the rolling and cutting skills they learn in class!

REGISTER HERE FOR THE CLASS (ON CHEF PAM’S WEBSITE)

What are we making?!

• Gingerbread Cookies with Icing

• *Recipe contains dairy

• Sweet Maple Dip with chopped apples

• *Recipe contains dairy

• Gingerbread playdough

• Although this recipe is edible, it is meant for play! It will last in a sealed bag or container for weeks of fun after this class.

This workshop is open to preschool-age children only (ages 2-5) with a grownup. Grownups are required to stay with their child but do not need to purchase their own ticket.

What’s included in the workshop ticket?

• Admission for 1 child (aged 2-5)

• All tools and ingredients needed to make our recipes

• One “eat here” recipe and one “take home” recipe

• Hands-on, sensory play opportunities during the class

• A fun and enriching experience for your kid chef!

We work hard to accommodate children with allergies. Please email us at hello@morehappykitchens.com if you child has allergies. We will do our absolute best to work to accommodate if we are able. One week advanced notice is required.