Welcome Tween chefs, this camp is for you!! We know kids this age are ready for a bit more responsibility and skill-building in the kitchen. They’re ready to master making their own fuel-filled breakfasts and healthy after-school snacks. And what better way to show off their new skills than to make dinner for the family?! Join us for one, two or all three days of learning to cook more independently!
CLICK HERE TO REGISTER ON THE MKE PUBLIC MARKET WEBSITE
What are we making?!
Day 1: Breakfast Masters - Homemade Blueberry Pancakes, Overnight Oats, Yogurt Parfaits with Fresh Fruit
*Recipes contain dairy and gluten
Day 2: Snack Masters - Granola Energy Bites, Vegetable Pizza Triangles, Honey Mustard Ranch Dip with Chopped Veggies
*Recipes contain dairy and gluten
Day 3: Family Dinner Prep - Green Salad, Homemade Croutons, Lemon Vinaigrette Dressing, Make and Take Vegetable Enchilada Stack
*Recipes contains dairy and gluten
This workshop is open to tweens only (ages 10-13). This is a drop off class. Tweens will be asked to respect our behavior expectations during class.
What’s included in the camp?
Admission for 1 child (aged 10-13). Each participating child needs their own ticket.
All tools and ingredients needed to make our recipes
Two “eat here” recipes to try in class, and one “take home” recipe
A fun and enriching experience for your tween chef!
*This camp runs August 20 - 22, from 10:00 - 11:30 am EACH DAY. Tweens can sign up for 1, 2 or 3 days of camp. Cost is $50/day. Please reach out to hello@morehappykitchens.com if you would like to register individual days.
We work hard to accommodate children with food allergies. Please email us at hello@morehappykitchens.com if your child has allergies. We will do our absolute best to work to accommodate if we are able. One week advanced notice is required.