Join us to play and COOK with Ms. Lauren and Ms. Sally! Spring is here! With flowers sprouting up from the ground and longer days ahead, we want to celebrate! In this class, we’re making a delicious dip made from an unlikely ingredient. It’s a little bit "fancy" and a whole lotta fun!

This workshop is open to preschool-age children only (ages 2-6) with a grownup. 

REGISTRATION IS REQUIRED! PLEASE REGISTER HERE (@ LITTLE SPROUTS WEBSITE)

What are we making?!

• Date “Caramel” Dip with Dippers

• Kids will work together to make our date “caramel” dip

• Kids will chop their own fresh fruit to use as dippers. Graham crackers will also be available as dippers

• *Recipe contains coconut

What’s included in the workshop ticket?

• Admission for 1 child (aged 2-6) + playtime at Little Sprouts before and after class

• All tools and ingredients needed to make our recipe

• One “eat here” recipe with the option to take it home

• A fun and enriching experience for your kid chef!

We work hard to accommodate children with food allergies. Please email us at hello@morehappykitchens.com if your child has allergies. We will do our absolute best to work to accommodate if we are able. One week advanced notice is required.