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Summertime fruits and veggies are at their BEST this time of year, but how can we capture their peak freshness? We pickle, of course! Join us for a Peak Season Pickling Party! We’ll enjoy a light appetizer and a refreshing mocktail, both made with pickled fruits. Make your own jar of pickled onions, a delicious topping for everything from tacos to salads. Then chop and fill your own jar of beautiful, seasonal vegetables to take home. Learn to make an easy brine for all your pickled favorites!
What’s included?
Enjoy a light appetizer and refreshing mocktail, both made with pickled fruits
MYO 8-ounce jar of pickled onions
MYO 32-ounce jar of pickled seasonal vegetables
Two different pickle brine recipes