There’s just something about sauces! As a sandwich spread, on top of a grain bowl, as a dip for crackers, on top of eggs, in a burrito, on a salad…find your favorite sauce and it can bring a whole meal together. In this class, we’ll demonstrate how to make three of our favorite Spring-inspired sauces and serve them up appetizer-style for you to enjoy. Take notes as we snack and chat about all of the other ways you can use these versatile sauces at home to level up your meals!
What are we making?
Green Goddess Dressing
Served on a Chopped Cabbage Salad with Tortilla Chips
*Recipe contains cashews
The Absolute BEST Peanut Sauce
Served on top of Vegetarian Lettuce Cups
*Recipe contains peanuts
Bright Romesco Sauce
Served as a dip with Roasted Vegetables
*Recipe contains almonds